CookPal AI
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Pickled Daikon and Cucumber with Wasabi

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 40 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 4cm (120g) daikon, peeled
    • 1 cucumber (100g), sliced diagonally

  • Seasonings

    • 1 tsp vinegar
    • 1 tbsp concentrated soy sauce (3x)
    • 1/2 tsp wasabi
    • 1/2 tbsp water

الخطوات

1

Peel the daikon thickly, cut it into quarters lengthwise, and slice into 5mm thick pieces. Trim the ends of the cucumber and slice diagonally into 5mm thick pieces.

2

In a storage bag, mix the seasonings (vinegar, soy sauce, wasabi, and water). Add the daikon and cucumber slices, lightly massage them, remove air from the bag, seal it, and refrigerate for about 30 minutes.

المغذيات

لكل سيرف واحد

🔥

50

سعرات حرارية

  • 1g
    بروتين
  • 10g
    كربوهيدرات
  • 0g
    دهون

💡 نصائح

Use fresh daikon and cucumber for the best texture.Adjust the amount of wasabi to suit your spice tolerance.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.