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Pickled Young Ginger in Sweet Vinegar

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 2,880 Min
  • 6 عدد الوجبات
  • $5

المكونات

  • Main Ingredient

    • 6 stalks young ginger

  • Sweet Vinegar Mixture

    • 🍬 2 tbsp sugar
    • 🧂 1/2 tsp salt
    • 🍶 100 ml vinegar

الخطوات

1

Trim the young ginger, leaving about 5 cm of the stem. Peel the thin skin off the root and shape it neatly.

2

In a container tall enough to hold the ginger upright, mix the sugar, salt, and vinegar.

3

Boil water in a pot, blanch the ginger for 20–30 seconds, then drain. Place the ginger root-down into the prepared vinegar mixture and refrigerate for 1–2 days.

المغذيات

لكل سيرف واحد

🔥

15

سعرات حرارية

  • 0g
    بروتين
  • 4g
    كربوهيدرات
  • 0g
    دهون

💡 نصائح

This dish pairs well with grilled fish or can be finely chopped and mixed into rice for added flavor.For a stronger flavor, let the ginger marinate for up to 3 days.Use fresh young ginger for the best texture and taste.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.