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Ponche de Crème (Trinidad's Eggnog)

تكلفة $12.5, توفير $15

المصدر: Recommended by CookPal

  • 30 Min
  • 6 عدد الوجبات
  • $12.5

المكونات

  • Main Ingredients

    • 🥚 6 large eggs, beaten
    • 🍋 2 teaspoons grated lime zest
    • 🥛 3 (14 ounce) cans sweetened condensed milk
    • 🥛 ¾ cup canned evaporated milk
    • 1 ½ cups rum
    • 1 tablespoon aromatic bitters
    • 🌰 1 pinch freshly grated nutmeg

الخطوات

1

Beat eggs and lime zest in a large bowl using an electric mixer until light and fluffy. Gradually pour in condensed milk while continuing to mix, and then pour in evaporated milk.

2

Stir in rum and bitters and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving.

3

Serve over crushed ice.

المغذيات

لكل سيرف واحد

🔥

0

سعرات حرارية

  • 0g
    بروتين
  • 0g
    كربوهيدرات
  • 0g
    دهون

💡 نصائح

For a non-alcoholic version, replace the rum with more evaporated milk and a splash of vanilla essence.Use freshly grated nutmeg for the best flavor.Ponche de crème tastes better if left to chill for several hours or even overnight.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.