Pork and Cabbage Layered Steam with Shiso Sauce

Name: Pork and Cabbage Layered Steam with Shiso Sauce
Total time: 15 min
Yield: 2 عدد الوجبات
Ingredients: 🐖 200g thinly sliced pork; 🥬 300g cabbage, quartered; 10 shiso leaves; 2 tbsp sake; 🧂 1/4 tsp salt; Pinch of pepper; 1 tbsp soy sauce; 1 tbsp olive oil

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

15 Min
2 عدد الوجبات
$8

Pork and Cabbage Layered Steam with Shiso Sauce

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

15 Min
2 عدد الوجبات
$8

المكونات

Meat
- 🐖 200g thinly sliced pork
Vegetables
- 🥬 300g cabbage, quartered
- 10 shiso leaves
Seasoning
- 2 tbsp sake
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tbsp soy sauce
- 1 tbsp olive oil

الخطوات

Season the pork slices with salt and pepper.

Layer the cabbage and pork alternately in a steaming dish.

Mix sake, soy sauce, and olive oil to create the shiso sauce.

Pour the sauce over the layered pork and cabbage.

Steam the dish for 15 minutes until the pork is cooked through.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

20g
بروتين
10g
كربوهيدرات
12g
دهون

💡 نصائح

Use fresh shiso leaves for maximum flavor.Pair this dish with steamed rice for a complete meal.Adjust the soy sauce amount if you prefer a lighter taste.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.