CookPal AI
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Pork and Chinese Cabbage Braised Udon with Thick Sauce

تكلفة $10, توفير $8

المصدر: Recommended by CookPal

  • 30 Min
  • 2 عدد الوجبات
  • $10

المكونات

  • Udon Noodles

    • 2 servings cooked udon noodles

  • Meat

    • 150g sliced pork

  • Egg

    • 🥚 1 beaten egg

  • Vegetables

    • 3 leaves Chinese cabbage
    • 🥕 1/3 carrot, sliced
    • 1 pack shimeji mushrooms
    • 2 pieces ginger, julienned

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Udon Broth

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tbsp soy sauce
    • 1 tsp Japanese dashi powder
    • 💧 600ml water

  • Thickening Agent

    • 3 tbsp cornstarch
    • 💧 3 tbsp water

الخطوات

1

Cut the pork into bite-sized pieces and season with salt and pepper.

2

Prepare the vegetables: slice Chinese cabbage into 3cm widths, cut carrot into thin quarter slices, separate shimeji mushrooms, and julienne the ginger.

3

In a pot, combine the udon broth ingredients and bring to a boil over medium heat. Add the pork and cook while removing any foam. Cover and simmer on low heat for 5 minutes.

4

Add the vegetables (Chinese cabbage, carrot, shimeji mushrooms, and ginger) and cook for 3-4 minutes over medium heat.

5

Add the udon noodles, loosen them in the broth, and cook briefly. Stir in the cornstarch mixture to thicken the sauce, then pour in the beaten egg.

المغذيات

لكل سيرف واحد

🔥

450

سعرات حرارية

  • 25g
    بروتين
  • 60g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

Use fresh udon noodles for better texture.Adjust the thickness of the sauce by varying the cornstarch mixture.Serve immediately for the best flavor and warmth.

⚠️ احتياطات

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