
Pork and Kimchi Cheese Rice
تكلفة $8.5, توفير $12
المصدر: Recommended by CookPal
- 60 Min
- 3 عدد الوجبات
- $8.5
Pork and Kimchi Cheese Rice
تكلفة $8.5, توفير $12
المصدر: Recommended by CookPal
- 60 Min
- 3 عدد الوجبات
- $8.5
المكونات
Rice
- 🍚 1 cup soaked rice
Meat
- 🐖 80g thinly sliced pork belly
Vegetables
- 🍄 50g shimeji mushrooms
- 50g kimchi
- 🧅 Chopped green onion, as needed
Cheese
- 🧀 20g pizza cheese
Seasoning
- 1/2 tbsp sake
- 1 tbsp mirin
- 1/2 tbsp soy sauce
- 1/2 tsp chicken stock powder
- 1/2 tsp sesame oil
Liquid
- 💧 Water, as needed
الخطوات
Trim the root of the shimeji mushrooms and separate them into bite-sized pieces.
Cut the kimchi into bite-sized pieces.
Slice the pork belly into 2cm wide strips.
Add soaked rice, seasonings, and water to the rice cooker, mixing well. Flatten the rice evenly.
Layer pork, shimeji mushrooms, and kimchi on top of the rice, then cook using the normal rice setting.
Once cooked, add pizza cheese, close the lid, and let sit for 5 minutes. Mix gently.
Serve in bowls and garnish with chopped green onion.
المغذيات
لكل سيرف واحد🔥
450
سعرات حرارية
- 20gبروتين
- 50gكربوهيدرات
- 15gدهون
💡 نصائح
Use freshly soaked rice for better texture.Adjust the amount of kimchi based on spice tolerance.Leftovers can be stored in the fridge for up to 2 days.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.