
Pork and Komatsuna Chinese Stir-fry
تكلفة $8, توفير $12
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $8
Pork and Komatsuna Chinese Stir-fry
تكلفة $8, توفير $12
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $8
المكونات
Meat
- 🐖 200g thinly sliced pork belly
Vegetables
- 120g komatsuna, chopped into 4cm pieces
- 🍄 100g enoki mushrooms, halved and separated
- 🧄 1 clove garlic, minced
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp cornstarch
- 1 tbsp sesame oil
Sauces
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp oyster sauce
- 1/2 tbsp soy sauce
الخطوات
Cut the komatsuna into 4cm pieces, halve and separate the enoki mushrooms, and mince the garlic.
Cut the pork belly into bite-sized pieces and coat with salt, pepper, and cornstarch.
Heat sesame oil in a pan over low heat and sauté the garlic until fragrant.
Add the pork to the pan and stir-fry over medium heat until the color changes.
Add komatsuna and enoki mushrooms, stir-frying until softened. Then, add the sauce ingredients and mix well.
المغذيات
لكل سيرف واحد🔥
350
سعرات حرارية
- 25gبروتين
- 15gكربوهيدرات
- 20gدهون
💡 نصائح
Serve with steamed rice for a complete meal.Adjust the seasoning to taste if you prefer a stronger flavor.Use fresh ingredients for the best taste and texture.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.