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Pork and Maitake Mushroom Stir-fry with Butter and Soy Sauce

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $8

المكونات

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 🍄 1 pack maitake mushrooms
    • 🥬 1/2 bag spinach

  • Condiments

    • 🧈 10g salted butter
    • 2 tbsp concentrated soy sauce
    • 🧂 A pinch of salt and pepper

الخطوات

1

Separate the maitake mushrooms into smaller pieces. Trim the spinach roots and cut into 4cm pieces. Slice the pork into bite-sized pieces.

2

Heat butter in a frying pan over medium heat. Once melted, add pork and maitake mushrooms. Stir-fry until the pork changes color.

3

Add spinach and stir-fry until wilted. Add soy sauce and quickly stir to combine. Season with salt and pepper to taste.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 20g
    بروتين
  • 10g
    كربوهيدرات
  • 25g
    دهون

💡 نصائح

Use fresh spinach for better texture and flavor.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.Serve with steamed rice for a complete meal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.