
Pork and Napa Cabbage Hot Pot
تكلفة $12, توفير $8
المصدر: Recommended by CookPal
- 30 Min
- 2 عدد الوجبات
- $12
Pork and Napa Cabbage Hot Pot
تكلفة $12, توفير $8
المصدر: Recommended by CookPal
- 30 Min
- 2 عدد الوجبات
- $12
المكونات
Meat
- 🐖 200g thinly sliced pork belly
Vegetables
- 🥬 1/4 head napa cabbage (625g)
- 2 slices of ginger
Oil
- 1 tbsp sesame oil
Soup Base
- 💧 500cc water
- 1 tbsp sake
- 1 tbsp mirin
- 1 1/2 tbsp soy sauce
- 1/3 tsp dashi powder
الخطوات
Cut the napa cabbage into 1cm-wide strips.
Add the soup base ingredients (water, sake, mirin, soy sauce, dashi powder), pork belly, and ginger to a pot. Heat over medium heat until boiling, skim off any foam, cover, and simmer on low heat for 6–7 minutes.
Add the napa cabbage to the pot, bring it back to a boil, cover, and simmer for another 5 minutes until the cabbage softens.
Drizzle sesame oil over the hot pot before serving.
المغذيات
لكل سيرف واحد🔥
250
سعرات حرارية
- 15gبروتين
- 10gكربوهيدرات
- 15gدهون
💡 نصائح
Serve with steamed rice for a complete meal.You can substitute pork belly with chicken or tofu for a lighter option.Leftovers can be stored in the fridge and reheated the next day.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.