
Pork Belly and Eggplant with Grated Daikon
تكلفة $8, توفير $12
المصدر: Recommended by CookPal
- 30 Min
- 2 عدد الوجبات
- $8
Pork Belly and Eggplant with Grated Daikon
تكلفة $8, توفير $12
المصدر: Recommended by CookPal
- 30 Min
- 2 عدد الوجبات
- $8
المكونات
Meat
- 150g thinly sliced pork belly
Vegetables
- 🍆 2 eggplants, sliced diagonally
- 5cm grated daikon
- 🧅 2 tbsp chopped green onion
Oil
- 1 tbsp salad oil
Seasoning
- 2 tbsp concentrated soy sauce (3x)
- 1 tbsp vinegar
- 1 tsp sesame oil
الخطوات
Cut the pork belly into bite-sized pieces.
Slice the eggplants diagonally into manageable pieces.
Grate the daikon and lightly squeeze out excess water.
Mix the soy sauce, vinegar, and sesame oil in a bowl.
Heat salad oil in a pan and stir-fry the pork and eggplant over medium heat until cooked and softened.
Plate the stir-fried pork and eggplant, top with grated daikon, drizzle with the sauce, and sprinkle chopped green onions.
المغذيات
لكل سيرف واحد🔥
400
سعرات حرارية
- 20gبروتين
- 15gكربوهيدرات
- 25gدهون
💡 نصائح
Use fresh eggplants to avoid bitterness.Adjust the amount of soy sauce and vinegar to suit your taste.Pair with steamed rice for a complete meal.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.