
Pork Belly Kimchi Rolls Stew
تكلفة $15, توفير $10
المصدر: Recommended by CookPal
- 60 Min
- 3 عدد الوجبات
- $15
Pork Belly Kimchi Rolls Stew
تكلفة $15, توفير $10
المصدر: Recommended by CookPal
- 60 Min
- 3 عدد الوجبات
- $15
المكونات
Essential Ingredients
- 300g pork belly
- 500g aged kimchi
- 500ml anchovy kelp stock
- 🧅 1/6 onion
- 1/2 stalk green onion
- 1 green chili pepper
Pork Belly Seasoning
- 🧄 1 tbsp minced garlic
- a pinch of minced ginger
- 1 tbsp cooking wine
- a pinch of black pepper
Stew Seasoning
- 1 tbsp gochujang (Korean chili paste)
- 1/2 tbsp soy sauce
- 2 tbsp chili powder
- 1 tbsp sugar
- 1 tbsp cooking wine
- 🧄 1/2 tbsp minced garlic
- a pinch of minced ginger
- 5 tbsp kimchi juice
الخطوات
Marinate the pork belly with the pork belly seasoning ingredients for about 20 minutes.
Remove the filling from the aged kimchi and wrap the marinated pork belly inside, rolling tightly.
Prepare the stew seasoning by mixing all the ingredients together.
Slice the onion thickly, and cut the green onion and chili pepper diagonally.
Place the pork belly kimchi rolls in a pot, add the stock, and bring to a boil over high heat.
Reduce the heat, add the stew seasoning, and simmer for about 15 minutes with the lid on.
Add the sliced vegetables and cook until the pork is fully tender and the vegetables are done.
المغذيات
لكل سيرف واحد🔥
450
سعرات حرارية
- 25gبروتين
- 20gكربوهيدرات
- 30gدهون
💡 نصائح
Use aged kimchi for a deeper flavor profile.Adjust the spice level by reducing or increasing chili powder and green chili.Serve with steamed rice for a complete meal.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.