Wash the chives thoroughly and cut them into 5cm pieces.

Thinly slice 1/4 onion and soak in cold water to remove the sharp taste.

Heat 1 tbsp of vegetable oil in a pan over medium heat and stir-fry the pork belly slices. Season with 2 pinches of salt and a dash of black pepper.

Arrange the chives, onion, and cooked pork belly on a serving plate.

Prepare the oriental dressing by mixing 1 tbsp sugar, 1/2 tbsp minced garlic, 1/2 tbsp whole grain mustard, 2 tbsp soy sauce, 2 tbsp vinegar, and 1 tbsp sesame oil.