CookPal AI
recipe image

Pork Sukiyaki

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

  • 30 Min
  • 2 عدد الوجبات
  • $10

المكونات

  • Meat

    • 200g thinly sliced pork loin

  • Vegetables

    • 150g firm tofu, cut into pieces
    • 100g shirataki noodles
    • 80g green onion, sliced diagonally
    • 100g shungiku, cut into 5cm pieces
    • 50g shimeji mushrooms, separated

  • Seasoning

    • 1/2 tbsp salad oil
    • 🥚 2 eggs, beaten

  • Sauce

    • 3 tbsp sake
    • 3 tbsp mirin
    • 🧂 1 tbsp sugar
    • 3 tbsp soy sauce

الخطوات

1

Cut tofu into bite-sized pieces. Drain shirataki and cut into 10cm lengths. Slice green onion diagonally into 1cm pieces. Trim shungiku and cut into 5cm pieces. Separate shimeji mushrooms by hand.

2

Mix sake, mirin, sugar, and soy sauce in a bowl to create the sukiyaki sauce.

3

Heat salad oil in a pot over medium heat. Add green onion and cook until browned. Add pork and cook until the color changes.

4

Add the sukiyaki sauce to the pot and simmer on low heat until sugar dissolves. Add tofu, shirataki, and shimeji mushrooms. Cook for 5-6 minutes until ingredients are tender.

5

Add shungiku and cook briefly. Serve with beaten eggs on the side for dipping.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 25g
    بروتين
  • 20g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Use fresh vegetables for the best flavor.Adjust the sweetness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.