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Potato Wedges with Minimal Oil

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 30 Min
  • 3 عدد الوجبات
  • $5

المكونات

  • Main Ingredients

    • 🥔 4 potatoes
    • 1 tbsp cooking oil
    • 1 tsp parsley flakes
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper

الخطوات

1

Cut the potatoes into wedge shapes. Slice each potato in half, then into quarters, and finally into eighths.

2

Place the potato wedges in a microwave-safe container with a bit of water and microwave for 4 minutes to partially cook them.

3

Heat a pan with a small amount of oil and fry the potato wedges until golden brown on both sides.

4

Once fully cooked, season the wedges with salt and pepper, and sprinkle parsley flakes on top before serving.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

  • 3g
    بروتين
  • 30g
    كربوهيدرات
  • 3g
    دهون

💡 نصائح

Use a non-stick pan to minimize the amount of oil needed.Microwaving the potatoes beforehand ensures they are soft inside while crispy outside.Experiment with additional seasonings like paprika or garlic powder for extra flavor.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.