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Rice Cooker Cheese Meat Sauce

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

  • 60 Min
  • 4 عدد الوجبات
  • $15

المكونات

  • Pasta

    • 🍝 400g spaghetti

  • Meat

    • 300g ground meat

  • Vegetables

    • 🧅 1/2 onion (150g), minced
    • 🥕 1/2 carrot (75g), minced
    • 1/2 celery stalk (50g), minced

  • Cheese

    • 🧀 40g shredded pizza cheese

  • Seasonings

    • 🧂 1 tsp salt
    • Pinch of pepper
    • 💧 100cc water
    • 🍅 1 can (400g) diced tomatoes
    • 3 tbsp ketchup
    • 1 tbsp olive oil
    • 1 bay leaf

الخطوات

1

Mince the onion, carrot, and celery. Remove the strings from the celery before mincing.

2

Add ground meat, minced vegetables, and seasonings (☆) into the rice cooker pot. Mix well and start the regular cooking cycle.

3

Once cooked, mix the contents and add shredded pizza cheese. Keep warm for 5 minutes to melt the cheese.

4

Boil a large pot of water and cook the spaghetti according to the package instructions.

5

Plate the cooked spaghetti and top with the cheese meat sauce.

المغذيات

لكل سيرف واحد

🔥

450

سعرات حرارية

  • 20g
    بروتين
  • 50g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

You can use the meat sauce for other dishes like sandwiches or gratins.Adjust the seasoning to your taste by adding more salt or pepper.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.