Rice Cooker Pot-au-Feu

Name: Rice Cooker Pot-au-Feu
Total time: 60 min
Yield: 2 عدد الوجبات
Ingredients: 🐖 2 slices pork shoulder; 🥔 1 potato (120g), halved; 🧅 1 onion (200g), halved; 🥕 1 carrot (150g), quartered; 1 bay leaf; 🧂 Pinch of salt and pepper; 💧 400cc water; 1/2 tsp consomme; 🧂 1/2 tsp salt

تكلفة $10, توفير $8

المصدر: Recommended by CookPal

60 Min
2 عدد الوجبات
$10

Rice Cooker Pot-au-Feu

تكلفة $10, توفير $8

المصدر: Recommended by CookPal

60 Min
2 عدد الوجبات
$10

المكونات

Meat
- 🐖 2 slices pork shoulder
Vegetables
- 🥔 1 potato (120g), halved
- 🧅 1 onion (200g), halved
- 🥕 1 carrot (150g), quartered
Seasoning
- 1 bay leaf
- 🧂 Pinch of salt and pepper
- 💧 400cc water
- 1/2 tsp consomme
- 🧂 1/2 tsp salt

الخطوات

Cut the potato in half, onion into halves, and carrot into quarters diagonally.

Cut the pork into thirds and season with salt and pepper.

Add water, consomme, and salt to the rice cooker pot and mix. Place pork, vegetables, and bay leaf inside, then start the regular cooking cycle.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

25g
بروتين
30g
كربوهيدرات
10g
دهون

💡 نصائح

Use fresh vegetables for better flavor.Adjust seasoning based on your preference.This dish can be stored in the fridge for up to 2 days.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.