Chop the vegetables (onion, bell pepper) and ham into small pieces. Heat a pan with a little oil and sauté them until softened.

Mix 1 egg into the cooked rice until well combined.

Heat a pan over low heat and melt 1 tbsp of butter. Spread the egg-mixed rice evenly across the pan.

Cook the rice base for about 3 minutes on low heat until it starts to set.

Add the sautéed vegetables and ham on top of the rice base. Spread a thin layer of tomato spaghetti sauce over the toppings.

Sprinkle pizza cheese and parsley on top. Cover the pan with a lid and cook on low heat until the cheese melts.