
Roast Whole Chicken
تكلفة $15, توفير $25
المصدر: Recommended by CookPal
- 60 Min
- 4 عدد الوجبات
- $15
Roast Whole Chicken
تكلفة $15, توفير $25
المصدر: Recommended by CookPal
- 60 Min
- 4 عدد الوجبات
- $15
المكونات
Meat
- 🍗 1kg whole chicken
Vegetables
- 🧅 1 onion, 200g
- 🧄 2 cloves garlic
Dry Ingredients
- 1 cup breadcrumbs, 40g
Oils and Fats
- 2 tbsp olive oil
- 🧈 10g salted butter
Herbs and Spices
- 1/2 tbsp herb salt
- 1 tbsp dried oregano
- 1/2 tbsp dried basil
- Pinch of pepper
Marinade
- 50cc vinegar
- 100cc soy sauce
الخطوات
Cut the onion into coarse pieces and mince the garlic.
Clean the chicken thoroughly and pat dry with paper towels.
Heat olive oil in a pan over low heat, add garlic, and sauté until fragrant. Add onion and cook until softened. Mix in herbs and breadcrumbs, then let cool.
Stuff the chicken with the breadcrumb mixture and secure the opening with toothpicks. Tie the legs with kitchen twine and place in a bag with the marinade. Refrigerate overnight.
Place the chicken on a baking sheet lined with parchment paper. Brush with olive oil and pour marinade over the chicken.
Bake at 220°C for 30 minutes until golden brown. Rotate the pan and baste with juices, then bake for another 15–20 minutes.
Transfer the pan juices to a skillet, simmer until thickened, and stir in butter. Serve as a sauce.
المغذيات
لكل سيرف واحد🔥
450
سعرات حرارية
- 35gبروتين
- 10gكربوهيدرات
- 25gدهون
💡 نصائح
Marinate the chicken overnight for maximum flavor.Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).Serve with roasted vegetables or mashed potatoes for a complete meal.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.