CookPal AI
recipe image

Round Shrimp Fry

تكلفة $10, توفير $5

المصدر: Recommended by CookPal

  • 30 Min
  • 2 عدد الوجبات
  • $10

المكونات

  • Shrimp

    • 🍤 6 shelled shrimps
    • 🧂 Pinch of salt and pepper

  • Batter

    • 🥚 1 egg
    • 💧 50cc water
    • 🌾 4 tbsp all-purpose flour
    • 🍞 Enough breadcrumbs

  • Tartar Sauce

    • 🥚 1 boiled egg
    • 🧴 2 tbsp mayonnaise
    • 🍶 1 tsp vinegar
    • 🍬 1 tsp sugar

الخطوات

1

Mash the boiled egg roughly in a bowl using a fork. Add mayonnaise, vinegar, and sugar, then mix to prepare tartar sauce.

2

Peel the shrimp and remove the vein. Cut along the belly side to open, season with salt and pepper, then roll the shrimp with the back side inward and secure with a toothpick.

3

In a container, beat the egg, add water and flour, and mix well to create the batter.

4

Dip the shrimp in the batter, coat with breadcrumbs, and deep-fry in 180°C oil until golden brown.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 20g
    بروتين
  • 25g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Serve with tartar sauce for enhanced flavor.Use fresh shrimp for better taste and texture.Ensure oil temperature is consistent to avoid soggy shrimp.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.