CookPal AI
recipe image

Saesongi Tteokgalbi (Beef Patties with King Oyster Mushrooms)

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

  • 60 Min
  • 4 عدد الوجبات
  • $15

المكونات

  • Meat

    • 🍖 200g ground beef

  • Vegetables

    • 🧅 1/2 onion, chopped
    • 🧅 1 green onion, chopped
    • 🍄 3 king oyster mushrooms, quartered

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 1 tbsp rice wine or mirin
    • 🧄 1 tbsp minced garlic
    • 🍯 1 tbsp honey
    • 1 tbsp plum extract
    • 🧂 1 tsp ground black pepper
    • 1 tsp sesame oil
    • 1 tsp ginger juice

الخطوات

1

Chop the onion and green onion finely, and quarter the king oyster mushrooms.

2

Combine all ingredients, including the seasoning, and knead the mixture thoroughly for at least 5 minutes.

3

Wrap the meat mixture around the king oyster mushrooms, pressing firmly to adhere.

4

Heat a pan with oil and cook the patties on low heat until fully cooked. Avoid high heat to prevent burning.

5

Serve the cooked tteokgalbi on a plate and enjoy!

المغذيات

لكل سيرف واحد

🔥

300

سعرات حرارية

  • 20g
    بروتين
  • 10g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Use fresh king oyster mushrooms for better flavor and texture.Adjust seasoning to taste, adding more soy sauce or honey if desired.Serve with steamed rice and kimchi for an authentic Korean meal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.