
Salmon and Komatsuna Cheese Bake
تكلفة $12, توفير $8
المصدر: Recommended by CookPal
- 30 Min
- 2 عدد الوجبات
- $12
Salmon and Komatsuna Cheese Bake
تكلفة $12, توفير $8
المصدر: Recommended by CookPal
- 30 Min
- 2 عدد الوجبات
- $12
المكونات
Fish
- 🐟 200g salmon fillets
Vegetables
- 200g komatsuna
- 🧅 1/4 onion
Cheese / Dairy
- 🧀 50g shredded pizza cheese
Sauce
- 50ml unsweetened soy milk
- 3 tbsp mayonnaise
- 1 tbsp grain mustard
- 🧂 1/3 tsp salt
- to taste black pepper
الخطوات
Preheat the oven to 200°C (392°F).
Wash and chop the komatsuna into bite-sized pieces. Slice the onion thinly.
Prepare the mustard mayo sauce by mixing soy milk, mayonnaise, grain mustard, salt, and black pepper in a bowl.
Place the salmon fillets in a baking dish. Arrange the komatsuna and onion around the salmon.
Pour the mustard mayo sauce over the salmon and vegetables. Sprinkle shredded pizza cheese on top.
Bake in the preheated oven for 20-25 minutes or until the cheese is golden and bubbly.
المغذيات
لكل سيرف واحد🔥
350
سعرات حرارية
- 25gبروتين
- 10gكربوهيدرات
- 20gدهون
💡 نصائح
Use fresh salmon for better taste and texture.Komatsuna can be substituted with spinach or kale if unavailable.Serve with a side of steamed rice or bread for a complete meal.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.