Salmon and Nori Tsukudani Mixed Rice
تكلفة $8, توفير $12
المصدر: Recommended by CookPal
- 60 Min
- 3 عدد الوجبات
- $8
Salmon and Nori Tsukudani Mixed Rice
تكلفة $8, توفير $12
المصدر: Recommended by CookPal
- 60 Min
- 3 عدد الوجبات
- $8
المكونات
Grain
- 🍚 1 cup of soaked rice
Seafood
- 🐟 1 piece (80g) of salted salmon
Vegetable
- 🌽 3 tablespoons of canned corn
- 🧅 Chopped green onion, as needed
Condiment
- 1 1/2 tablespoons of nori tsukudani
Liquid
- 💧 Water, as needed
الخطوات
Pat the salted salmon dry with a paper towel.
In the rice cooker, add soaked rice, nori tsukudani, and water up to the 1-cup mark. Mix well and flatten the rice. Add corn and place the salmon on top. Cook using the normal rice setting.
Once cooked, remove the skin and bones from the salmon. Flake the salmon and gently mix it into the rice. Serve in bowls and garnish with chopped green onion.
المغذيات
لكل سيرف واحد🔥
350
سعرات حرارية
- 15gبروتين
- 50gكربوهيدرات
- 5gدهون
💡 نصائح
Use fresh salmon for a richer flavor if available.Adjust the amount of nori tsukudani based on your taste preference.This recipe can be scaled up for larger servings by adjusting the ingredients proportionally.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.