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Salmon and Shimeji Butter Foil Bake

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 30 Min
  • 1 عدد الوجبات
  • $8

المكونات

  • Fish

    • 🐟 1 fillet (100g) salmon

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🧅 1/4 onion, thinly sliced
    • 1/4 red paprika, thinly sliced

  • Condiments

    • 🧈 20g salted butter
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Garnish

    • 🌱 1 tsp chopped green onion

الخطوات

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Thinly slice the red paprika and onion.

2

Season the salmon fillet with salt and pepper, let it rest for 5 minutes, and pat dry.

3

Place the onion slices on a sheet of aluminum foil, then lay the salmon on top. Add the shimeji mushrooms and red paprika, then tear the butter into small pieces and place it on top. Wrap the foil tightly.

4

Bake in a toaster oven for 15–20 minutes. Open the foil, drizzle soy sauce, and sprinkle chopped green onion before serving.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 25g
    بروتين
  • 10g
    كربوهيدرات
  • 20g
    دهون

💡 نصائح

Use fresh salmon for the best taste.Adjust the soy sauce quantity based on your preference.Serve directly in the foil for a rustic presentation.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.