Salmon Carpaccio with Salt Lemon Flavor

Name: Salmon Carpaccio with Salt Lemon Flavor
Total time: 15 min
Yield: 2 عدد الوجبات
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 1/4 piece fresh onion, sliced; 🍋 1/2 tbsp lemon juice; 🧂 1/3 tsp salt; 2 tbsp olive oil; Pinch of black pepper

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

15 Min
2 عدد الوجبات
$8

Salmon Carpaccio with Salt Lemon Flavor

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

15 Min
2 عدد الوجبات
$8

المكونات

Main
- 🐟 150g sashimi-grade salmon
- 🧅 1/4 piece fresh onion, sliced
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 2 tbsp olive oil
- Pinch of black pepper

الخطوات

Slice the fresh onion thinly and soak in water for 5 minutes. Drain well.

Cut the salmon into bite-sized pieces using a slanted slicing technique.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the salmon in a radial pattern on a plate and place the onion in the center. Drizzle the Carpaccio Sauce over the dish.

المغذيات

لكل سيرف واحد

🔥

200

سعرات حرارية

20g
بروتين
5g
كربوهيدرات
10g
دهون

💡 نصائح

Use sashimi-grade salmon for safety and optimal flavor.Chill the plate before serving to keep the dish fresh.Pair with a crisp white wine for a complete dining experience.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.