Salmon Carpaccio with Yogurt Sauce

Name: Salmon Carpaccio with Yogurt Sauce
Total time: 15 min
Yield: 2 عدد الوجبات
Ingredients: 🐟 100g sashimi-grade salmon; 1/2 yellow bell pepper (75g); 🧅 1/2 new onion (75g), thinly sliced; 🥛 50g unsweetened yogurt; 🧂 1/4 tsp salt; 🧄 1/3 tsp grated garlic; 🌿 Chopped parsley, as needed; Black pepper, to taste; 2 tbsp olive oil

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

15 Min
2 عدد الوجبات
$10

Salmon Carpaccio with Yogurt Sauce

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

15 Min
2 عدد الوجبات
$10

المكونات

Fish
- 🐟 100g sashimi-grade salmon
Vegetables
- 1/2 yellow bell pepper (75g)
- 🧅 1/2 new onion (75g), thinly sliced
Yogurt Sauce
- 🥛 50g unsweetened yogurt
- 🧂 1/4 tsp salt
- 🧄 1/3 tsp grated garlic
- 🌿 Chopped parsley, as needed
- Black pepper, to taste
- 2 tbsp olive oil

الخطوات

Thinly slice the new onion and soak in water, lightly rubbing to remove bitterness. Drain well.

Slice the yellow bell pepper thinly.

Cut the salmon into 7mm thick slices at an angle.

Mix all ingredients for the yogurt sauce in a bowl.

Arrange the onion on a plate, layer the salmon and bell pepper, and drizzle with yogurt sauce.

المغذيات

لكل سيرف واحد

🔥

200

سعرات حرارية

15g
بروتين
10g
كربوهيدرات
10g
دهون

💡 نصائح

Use sashimi-grade salmon for the best flavor and safety.Chill the plate before serving to keep the dish fresh.Pair with a light white wine for a complete dining experience.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.