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Salted Kombu Namul with Pea Shoots and Chinese Cabbage

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 1 pack pea shoots
    • 1/6 head Chinese cabbage
    • 🧂 1 pinch salt

  • Seasonings

    • 2 tbsp salted kombu
    • 1 tsp white sesame seeds
    • 1 tbsp sesame oil

الخطوات

1

Trim the roots off the pea shoots and cut them in half. Thinly slice the Chinese cabbage, sprinkle with a pinch of salt, and let sit for 5 minutes. Lightly squeeze out excess moisture.

2

In a bowl, combine the pea shoots, Chinese cabbage, and all seasonings. Mix well.

المغذيات

لكل سيرف واحد

🔥

80

سعرات حرارية

  • 2g
    بروتين
  • 5g
    كربوهيدرات
  • 6g
    دهون

💡 نصائح

This dish is best served fresh but can be stored in the fridge for up to 1 day.Adjust the amount of salted kombu to your taste preference.Adding a dash of chili oil can enhance the flavor for those who enjoy spicy food.

⚠️ احتياطات

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