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Sasami and Pea Sprouts with Grated Ponzu Sauce

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Protein

    • 🍗 2 chicken tenderloins

  • Vegetables

    • 1/2 bag pea sprouts
    • 5 cm daikon radish

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 1/3 tsp salt
    • 2 tbsp ponzu sauce

الخطوات

1

Remove the tendons from the chicken tenderloins and make small cuts. Season with sake and salt. Place in a microwave-safe dish, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Once cooled, shred into bite-sized pieces.

2

Cut off the roots of the pea sprouts and halve their length. Grate the daikon radish and drain its excess water.

3

Combine all the ingredients in a bowl and mix well.

المغذيات

لكل سيرف واحد

🔥

120

سعرات حرارية

  • 15g
    بروتين
  • 5g
    كربوهيدرات
  • 2g
    دهون

💡 نصائح

This dish is perfect for hot summer days due to its refreshing taste.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Serve immediately for the best texture and flavor.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.