CookPal AI
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Sautéed Broad Beans and Sakura Shrimp

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $8

المكونات

  • Vegetables

    • 6 pods broad beans
    • 🧅 1/4 onion, thinly sliced

  • Seafood

    • 3 tbsp sakura shrimp

  • Condiments

    • 1 tsp salad oil
    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/4 tsp salt

الخطوات

1

Remove broad beans from pods and peel the thin skin. Thinly slice the onion.

2

Boil water in a pot, add a pinch of salt, and cook the broad beans for 2 minutes. Drain the water.

3

Heat sakura shrimp in a frying pan over medium-low heat for about 5 minutes until fragrant. Remove from the pan.

4

Heat salad oil in the frying pan over medium heat. Add the onion and sauté until softened, then add the broad beans and continue to stir-fry.

5

Add sake, mirin, and salt to the pan. Stir-fry to combine and evaporate excess liquid. Return the sakura shrimp to the pan and mix well.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

  • 10g
    بروتين
  • 12g
    كربوهيدرات
  • 3g
    دهون

💡 نصائح

Use fresh broad beans for the best flavor and texture.Sakura shrimp can be substituted with dried shrimp if unavailable.Serve immediately to enjoy the vibrant flavors and textures.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.