Sauteed Nanohana, Shrimp, and Egg with Aromatic Flavor
تكلفة $8, توفير $7
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $8
Sauteed Nanohana, Shrimp, and Egg with Aromatic Flavor
تكلفة $8, توفير $7
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $8
المكونات
Seafood
- 🍤 200g peeled shrimp
Egg
- 🥚 3 eggs
Vegetable
- 1 bag (200g) nanohana
Seasoning
- 🧂 Pinch of salt and pepper
- 2 tbsp sesame oil
- 18g Chinese broth paste
الخطوات
Cut the nanohana into 4cm lengths.
Crack the eggs into a bowl, add a pinch of salt and pepper, and mix to create the egg mixture.
Heat half of the sesame oil (1 tbsp) in a frying pan over medium heat, add the egg mixture, and stir with chopsticks until semi-cooked. Remove from the pan.
Wipe the pan clean, add the remaining sesame oil (1 tbsp), and heat. Add the peeled shrimp and nanohana, stir-frying over medium heat until the shrimp changes color. Add the Chinese broth paste and mix well. Return the eggs to the pan and stir briefly.
المغذيات
لكل سيرف واحد🔥
250
سعرات حرارية
- 20gبروتين
- 5gكربوهيدرات
- 15gدهون
💡 نصائح
Use fresh nanohana for the best flavor.Do not overcook the eggs to keep them fluffy.Serve immediately for the best taste.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.