CookPal AI
recipe image

Sautéed Taro and Beef with Spicy Sauce

تكلفة $12, توفير $8

المصدر: Recommended by CookPal

  • 20 Min
  • 2 عدد الوجبات
  • $12

المكونات

  • Protein

    • 🥩 200g sliced beef

  • Vegetables

    • 2 taro roots (300g), peeled and sliced
    • 1 piece minced ginger
    • 🧄 1 clove minced garlic
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil

  • Sauces

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tsp chili paste

الخطوات

1

Peel and slice the taro roots into 1cm pieces. Rub with salt, rinse thoroughly, and microwave for 3 minutes at 600W.

2

Cut the beef into bite-sized pieces and season with salt and pepper.

3

Mince the ginger and garlic, removing the core from the garlic.

4

Heat sesame oil in a pan over low heat, sauté garlic and ginger until fragrant. Add beef and cook until browned.

5

Add taro to the pan and stir-fry for 1 minute. Cover and steam on low heat for 4-5 minutes until taro softens.

6

Add the sauce ingredients (sake, sugar, soy sauce, oyster sauce, chili paste) and stir well to combine.

7

Serve on a plate and garnish with chopped green onion.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 25g
    بروتين
  • 30g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Use fresh taro for better texture.Adjust chili paste quantity to suit your spice tolerance.Pair with steamed rice for a complete meal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.