Scallop and Salmon Roe Carpaccio
تكلفة $15, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $15
Scallop and Salmon Roe Carpaccio
تكلفة $15, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $15
المكونات
Seafood
- 🦪 6 scallops (130g), sashimi-grade
- 🐟 12 slices (70g) sashimi-grade salmon
- 🧡 3 tbsp salmon roe
Vegetables
- 15g kaiware sprouts
- 🍋 1/2 lemon, sliced and juiced
Sauce
- 1 tbsp olive oil
- 🧂 1/3 tsp salt
- Black pepper to taste
الخطوات
Slice scallops horizontally to halve their thickness.
Trim the roots of kaiware sprouts and cut them in half. Slice lemon thinly and cut into 6 radiating sections. Juice the remaining lemon.
Mix olive oil, lemon juice, salt, and black pepper in a bowl to make the carpaccio sauce.
Arrange salmon, scallops, salmon roe, kaiware sprouts, and lemon slices on a plate. Drizzle with carpaccio sauce.
المغذيات
لكل سيرف واحد🔥
250
سعرات حرارية
- 20gبروتين
- 5gكربوهيدرات
- 15gدهون
💡 نصائح
Use sashimi-grade seafood for safety and quality.Prepare the sauce just before serving to maintain freshness.Serve chilled for the best taste and texture.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.