Scallop Carpaccio

Name: Scallop Carpaccio
Total time: 10 min
Yield: 2 عدد الوجبات
Ingredients: 🦪 100g sashimi-grade scallops; 🍅 3 cherry tomatoes; 🧅 1/8 onion, thinly sliced; Parsley, as needed; 1 tbsp olive oil; 2 tsp mirin; 2 tsp vinegar; 1 tbsp soy sauce; 🍋 1 tsp lemon juice; 1/3 tsp wasabi; 🧂 Salt and pepper, to taste

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

10 Min
2 عدد الوجبات
$15

Scallop Carpaccio

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

10 Min
2 عدد الوجبات
$15

المكونات

Seafood
- 🦪 100g sashimi-grade scallops
Vegetables
- 🍅 3 cherry tomatoes
- 🧅 1/8 onion, thinly sliced
- Parsley, as needed
Sauce
- 1 tbsp olive oil
- 2 tsp mirin
- 2 tsp vinegar
- 1 tbsp soy sauce
- 🍋 1 tsp lemon juice
- 1/3 tsp wasabi
- 🧂 Salt and pepper, to taste

الخطوات

Cut cherry tomatoes into quarters. Thinly slice the onion and soak in water for 5 minutes, then drain.

Mix all sauce ingredients (marked with ★) in a bowl.

Arrange scallops on a plate, top with cherry tomatoes, onion, and parsley, then drizzle with the sauce.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

12g
بروتين
5g
كربوهيدرات
8g
دهون

💡 نصائح

Use sashimi-grade scallops for the best quality and safety.Chill the plate before serving to enhance the freshness of the dish.Pair with a glass of white wine for an elegant dining experience.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.