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Scallop Ginger Rice

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

  • 60 Min
  • 4 عدد الوجبات
  • $10

المكونات

  • Grain

    • 🍚 2 cups of soaked rice

  • Seafood

    • 🦪 100g of boiled baby scallops

  • Vegetable

    • 2 pieces of julienned ginger
    • 🧅 Chopped green onion as needed

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp of sake
    • 2 tbsp of mirin
    • 2 tbsp of soy sauce
    • 1 tsp of Japanese dashi powder

الخطوات

1

Julienne the ginger into thin strips.

2

Add soaked rice, seasonings (sake, mirin, soy sauce, dashi powder), and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice. Place scallops and ginger on top evenly.

3

Cook the rice using the regular rice cooking setting. Once cooked, add chopped green onion and gently mix.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 10g
    بروتين
  • 40g
    كربوهيدرات
  • 2g
    دهون

💡 نصائح

Use fresh scallops for better flavor.Adjust soy sauce and mirin based on your preferred sweetness and saltiness.Serve warm for the best taste.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.