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Scallops with Butter Soy Sauce

تكلفة $12, توفير $8

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $12

المكونات

  • Seafood

    • 🦪 10 scallops
  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🍄 100g king oyster mushrooms, sliced
  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🌿 Chopped parsley, as needed
    • 1 tbsp salad oil
    • 🧈 15g salted butter
    • 🧂 1/3 tsp salt
    • Pinch of pepper

الخطوات

1

Slice the onion thinly. Cut the king oyster mushrooms in half lengthwise, then slice them into 5mm strips.

2

Heat salad oil in a frying pan over medium heat. Add the onion and mushrooms, and sauté until the onion becomes translucent.

3

Add the scallops and sake, and cook for 3 minutes.

4

Add the butter, salt, and pepper. Stir until the butter melts, then add soy sauce and parsley. Mix well.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 20g
    بروتين
  • 10g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Serve with steamed rice or enjoy as a side dish with sake.Use fresh scallops for the best flavor.Adjust the soy sauce and salt to your taste preference.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.