Scrambled Eggs with Vermicelli and Shiitake Mushrooms

Name: Scrambled Eggs with Vermicelli and Shiitake Mushrooms
Total time: 15 min
Yield: 2 عدد الوجبات
Ingredients: 40g dried vermicelli; 🍄 2 shiitake mushrooms, minced; 🥚 2 eggs; 1 tsp olive oil; 🧂 Pinch of salt and pepper; 🧀 2 tsp grated cheese

تكلفة $5.5, توفير $10

المصدر: Recommended by CookPal

15 Min
2 عدد الوجبات
$5.5

Scrambled Eggs with Vermicelli and Shiitake Mushrooms

تكلفة $5.5, توفير $10

المصدر: Recommended by CookPal

15 Min
2 عدد الوجبات
$5.5

المكونات

Main Ingredients
- 40g dried vermicelli
- 🍄 2 shiitake mushrooms, minced
- 🥚 2 eggs
Seasonings
- 1 tsp olive oil
- 🧂 Pinch of salt and pepper
- 🧀 2 tsp grated cheese

الخطوات

Boil the vermicelli in salted water for 2–3 minutes. Mince the shiitake mushrooms. Beat the eggs and mix with grated cheese.

Heat olive oil in a frying pan, stir-fry the vermicelli and shiitake mushrooms, season with salt and pepper, and let cool slightly. Mix with the egg mixture and return to the pan to cook to your desired consistency.

المغذيات

لكل سيرف واحد

🔥

220

سعرات حرارية

12g
بروتين
18g
كربوهيدرات
10g
دهون

💡 نصائح

Use fresh shiitake mushrooms for a more intense flavor.Adjust the seasoning to your preference.Serve immediately for the best texture.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.