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Seaweed Nurungji Porridge

تكلفة $8, توفير $5

المصدر: Recommended by CookPal

  • 20 Min
  • 4 عدد الوجبات
  • $8

المكونات

  • Main Ingredients

    • Generous amount of seaweed
    • 300ml vegetable stock
    • 💧 300ml water
    • 140g nurungji (scorched rice)
    • 3 tbsp anchovy sauce
    • 2 tbsp Yeondu (vegetable seasoning)
    • A small amount of sesame oil
    • 🌰 A small amount of sesame seeds

الخطوات

1

Soak a generous amount of seaweed in water and rinse thoroughly.

2

Cut the soaked seaweed into bite-sized pieces using kitchen scissors.

3

Add 300ml vegetable stock, 300ml water, and 140g nurungji to a pot.

4

Boil until the nurungji softens and blends into the liquid.

5

Add 3 tbsp anchovy sauce and 2 tbsp Yeondu seasoning.

6

Serve the porridge into bowls.

7

Drizzle a small amount of sesame oil and sprinkle sesame seeds before eating.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

  • 5g
    بروتين
  • 25g
    كربوهيدرات
  • 3g
    دهون

💡 نصائح

Use fresh seaweed for a more vibrant flavor.Nurungji can be replaced with cooked rice if unavailable.Store leftovers in the fridge and reheat gently to preserve texture.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.