
Seaweed Vinegar Salad
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $5
Seaweed Vinegar Salad
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $5
المكونات
Main Ingredients
- 1 handful dried seaweed
- 🥒 1/2 cucumber, sliced
- 🥕 A small amount of carrot, julienned
Seasonings
- 1 tbsp red pepper flakes
- 1/2 tbsp sesame seeds
- 🧂 1/2 tsp salt
- 🍬 1 tbsp sugar
- A small amount of sesame oil
- 1 tbsp vinegar
- 🧅 1 tbsp chopped green onion
- 🧄 1/2 tsp minced garlic
الخطوات
Soak 1 handful of dried seaweed in lukewarm water for 5 minutes.
Slice 1/2 cucumber into half-moon shapes, julienne a small amount of carrot, chop 1 tbsp green onion, and prepare 1/2 tsp minced garlic.
Blanch the soaked seaweed in boiling water for 30 seconds to 1 minute, then rinse with cold water and squeeze out excess moisture.
Mix the seaweed with the prepared seasonings and vegetables until evenly coated.
المغذيات
لكل سيرف واحد🔥
80
سعرات حرارية
- 2gبروتين
- 10gكربوهيدرات
- 3gدهون
💡 نصائح
This dish is perfect as a refreshing side for heavier meals.You can substitute vinegar with lemon juice for a citrus twist.Store leftovers in the fridge for up to 2 days.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.