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Seri and Sakura Shrimp Tempura Fritters

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 30 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 1/2 bunch seri (Japanese parsley)

  • Seafood

    • 2 tbsp sakura shrimp

  • Batter

    • 50g tempura flour for batter
    • 💧 80cc water
    • Tempura flour for dusting, as needed

  • Oil

    • Salad oil for frying, as needed

الخطوات

1

Cut the seri (Japanese parsley) into bite-sized pieces and dust with tempura flour.

2

In a bowl, mix tempura flour and water to create a batter. Add the seri and sakura shrimp, and mix until evenly coated.

3

Heat about 2cm of salad oil in a pot to 170°C. Scoop one ladleful of the mixture into the oil and fry until cooked through and golden brown.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 10g
    بروتين
  • 20g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Serve immediately for the best crispy texture.Pair with a dipping sauce like tentsuyu or a sprinkle of salt for added flavor.You can substitute seri with other leafy greens like parsley or spinach.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.