Prepare all ingredients.

Chop the green onion into small pieces.

Heat a pan over medium heat and add 3 tbsp sesame oil. Sauté the green onion lightly to release its aroma.

Crack 3 eggs over the sautéed green onion without adding salt.

Reduce the heat to low and cook the eggs slowly for 4-5 minutes until the whites are set and the yolks are semi-runny.

Spread 0.5 tbsp soy sauce evenly on a plate.