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Shiitake and Pea Sprout Egg Drop Soup

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Egg

    • 🥚 1 beaten egg
  • Vegetables

    • 🍄 2 shiitake mushrooms, sliced
    • 1/2 pack pea sprouts, trimmed
  • Seasonings

    • 1 tbsp white dashi
    • 1 tsp soy sauce
    • 🧂 1/3 tsp salt
    • 💧 400 ml water
  • Thickener

    • 1/2 tbsp potato starch
    • 💧 1 tbsp water

الخطوات

1

Slice the shiitake mushrooms and trim the pea sprouts into thirds.

2

Heat the white dashi, soy sauce, salt, and water in a pot over medium heat. Once boiling, add the shiitake mushrooms and pea sprouts, cooking for about 1 minute.

3

Add the potato starch mixture to the pot and stir until thickened. Pour in the beaten egg, let it float, then gently stir and turn off the heat.

المغذيات

لكل سيرف واحد

🔥

120

سعرات حرارية

  • 6g
    بروتين
  • 10g
    كربوهيدرات
  • 3g
    دهون

💡 نصائح

Adjust the salt level based on the white dashi used.Serve immediately for the best texture.You can substitute pea sprouts with spinach or other leafy greens.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.