Shiitake Mushroom Egg Soup
تكلفة $8, توفير $12
المصدر: Recommended by CookPal
- 10 Min
- 4 عدد الوجبات
- $8
Shiitake Mushroom Egg Soup
تكلفة $8, توفير $12
المصدر: Recommended by CookPal
- 10 Min
- 4 عدد الوجبات
- $8
المكونات
Main Ingredients
- 🍄 200g fresh shiitake mushrooms, sliced
- 🥚 4 eggs, beaten
- 🧅 3 stalks green onion, chopped
- 2 tbsp soy sauce
- 4 cups broth
- 🧄 1 tbsp minced garlic
الخطوات
Wash and slice fresh shiitake mushrooms thinly, including stems.
Beat 4 eggs in a bowl and set aside.
Chop green onions finely and set aside.
Bring 4 cups of broth to a boil and add 1 tbsp minced garlic.
Add sliced shiitake mushrooms to the boiling broth.
Slowly pour the beaten eggs into the boiling soup in a circular motion.
Sprinkle chopped green onions on top immediately after adding the eggs.
Turn off the heat once the soup boils again, stir gently, and serve hot.
المغذيات
لكل سيرف واحد🔥
120
سعرات حرارية
- 10gبروتين
- 5gكربوهيدرات
- 4gدهون
💡 نصائح
Use fresh shiitake mushrooms for a stronger immune-boosting effect.Replace broth with water and tsuyu for a quick alternative.Serve immediately to enjoy the fresh flavors and textures.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.