CookPal AI
recipe image

Shijimi and Maitake Mixed Rice

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

  • 90 Min
  • 4 عدد الوجبات
  • $10

المكونات

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 200g cleaned shijimi clams

  • Vegetables

    • 100g maitake mushrooms
    • 🥕 1/2 carrot, julienned

  • Liquid

    • 💧 Water as needed

  • Seasoning for Shijimi

    • 50cc sake
    • 💧 50cc water

  • Seasoning for Rice

    • 2 tbsp mirin
    • 🧂 1/4 tsp salt
    • 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

الخطوات

1

Julienne the carrot and break the maitake mushrooms into bite-sized pieces.

2

In a pot, add shijimi clams and the seasoning for shijimi (sake and water). Heat over medium heat until boiling, then cover and cook until the clams open. Remove the clams and extract the meat.

3

In a rice cooker, add the soaked rice, clam broth, seasoning for rice, and water up to the 2-cup mark. Mix well and flatten the rice. Top with clam meat, carrot, and maitake mushrooms. Cook using the regular rice setting.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 12g
    بروتين
  • 60g
    كربوهيدرات
  • 2g
    دهون

💡 نصائح

Use fresh shijimi clams for the best flavor.Leftovers can be stored in the fridge and reheated for later meals.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.