CookPal AI
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Shimeji and Bean Sprout Chinese Salad

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 🍄 1 pack (100g) shimeji mushrooms
    • 🌱 1/2 bag (100g) bean sprouts

  • Seasonings

    • 🧂 1/2 tsp sugar
    • 🍶 1/2 tbsp vinegar
    • 🧂 1/2 tbsp soy sauce
    • 1/4 tsp chicken stock powder
    • 1/2 tbsp sesame oil

الخطوات

1

Cut off the root of the shimeji mushrooms and separate them into small clusters.

2

Place shimeji mushrooms, bean sprouts, and 2 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain excess water and let cool slightly.

3

In a bowl, mix the seasonings (sugar, vinegar, soy sauce, chicken stock powder, sesame oil). Add the cooled vegetables and toss to combine.

المغذيات

لكل سيرف واحد

🔥

80

سعرات حرارية

  • 3g
    بروتين
  • 6g
    كربوهيدرات
  • 4g
    دهون

💡 نصائح

This dish is perfect as a side for a main meal or as a light snack.You can substitute shimeji mushrooms with other types of mushrooms like enoki or button mushrooms.For added flavor, sprinkle some toasted sesame seeds on top before serving.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.