CookPal AI
recipe image

Shimeji Fluffy Egg Stir-fry

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 20 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Main

    • 🥚 3 eggs
    • 1 pack (100g) shimeji mushrooms
    • 🧅 2 green onions, sliced
    • 🧄 1/4 tsp grated garlic
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp soy sauce
    • 1 tbsp salad oil

  • Egg Mixture

    • 🧂 Pinch of salt
    • 1 tbsp mayonnaise

الخطوات

1

Trim the root of the shimeji mushrooms and separate them by hand. Slice the green onions diagonally into 2cm pieces.

2

In a bowl, crack the eggs and mix them with the salt and mayonnaise to create the egg mixture.

3

Heat salad oil in a frying pan over medium heat. Add the shimeji mushrooms and grated garlic, stir-frying until softened. Season with salt and pepper, then push to one side of the pan.

4

Pour the egg mixture into the pan and stir gently until semi-cooked. Combine with the mushrooms, then add sake and soy sauce, stirring briefly. Add the green onions and mix well.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 15g
    بروتين
  • 5g
    كربوهيدرات
  • 18g
    دهون

💡 نصائح

Use fresh shimeji mushrooms for the best flavor.Adjust the seasoning to taste, especially the soy sauce and salt.Serve immediately for the best texture and flavor.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.