Shinjeon Tteokbokki Recipe

Name: Shinjeon Tteokbokki Recipe
Total time: 20 min
Yield: 2 عدد الوجبات
Ingredients: 3 cups rice cakes; 3 sheets fish cakes; 2 tbsp gochujang; 4 tbsp chili powder; 2 tbsp soy sauce; 🍬 3 tbsp sugar; 2 tbsp curry powder; 1 tsp black pepper; 💧 600 ml water; 🧀 Mozzarella cheese, as needed

تكلفة $10, توفير $5

المصدر: Recommended by CookPal

20 Min
2 عدد الوجبات
$10

Shinjeon Tteokbokki Recipe

تكلفة $10, توفير $5

المصدر: Recommended by CookPal

20 Min
2 عدد الوجبات
$10

المكونات

Main Ingredients
- 3 cups rice cakes
- 3 sheets fish cakes
- 2 tbsp gochujang
- 4 tbsp chili powder
- 2 tbsp soy sauce
- 🍬 3 tbsp sugar
- 2 tbsp curry powder
- 1 tsp black pepper
- 💧 600 ml water
- 🧀 Mozzarella cheese, as needed

الخطوات

Mix the seasoning ingredients into the water in a pot.

Add rice cakes and fish cakes to the pot and bring to a boil.

Simmer on high heat for 10 minutes after the broth starts boiling.

Add black pepper and top with mozzarella cheese. Cover the lid and cook until the cheese melts.

Adjust the seasoning to taste and serve hot.

المغذيات

لكل سيرف واحد

🔥

450

سعرات حرارية

15g
بروتين
60g
كربوهيدرات
10g
دهون

💡 نصائح

For a less spicy version, reduce the amount of chili powder and gochujang.Adding mozzarella cheese balances the spiciness and adds creaminess.Serve immediately for the best texture and flavor.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.