Shiso and Yellowtail Carpaccio
تكلفة $10, توفير $15
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $10
Shiso and Yellowtail Carpaccio
تكلفة $10, توفير $15
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $10
المكونات
Fish
- 🐟 150g sashimi-grade yellowtail
Herbs
- 5 shiso leaves
Vegetables
- 🧄 1 clove garlic, minced
Dressing
- 2 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1/3 tsp salt
- Pinch of black pepper
الخطوات
Remove the core of the garlic and mince it finely. Slice the shiso leaves into thin strips.
Cut the yellowtail into thin slices using a diagonal slicing technique.
Mix the minced garlic with olive oil, lemon juice, salt, and pepper in a bowl to create the dressing.
Arrange the yellowtail slices and shiso leaves on a plate, then drizzle the dressing over the top.
المغذيات
لكل سيرف واحد🔥
250
سعرات حرارية
- 25gبروتين
- 2gكربوهيدرات
- 18gدهون
💡 نصائح
Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving to keep the dish cool and fresh.Adjust the amount of garlic and lemon juice to suit your taste preferences.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.