Cut avocado into 2cm cubes and slice the onion.

Wash and boil spinach for 1-2 minutes, then chop into 3cm pieces.

Clean shrimp and remove the vein.

Sauté onion and shrimp in butter until softened, then add flour and cook until no longer powdery.

Add milk, consomme, salt, and pepper, stirring until thickened. Mix in avocado and spinach.