CookPal AI
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Shrimp and Avocado Salad with Salted Kombu

تكلفة $8, توفير $5

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $8

المكونات

  • Seafood

    • 🍤 100g sashimi-grade shrimp

  • Vegetables

    • 🥑 1 avocado, peeled and diced
    • 80g pea shoots

  • Dressing

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/2 tbsp vinegar
    • 1/2 tbsp olive oil
    • 1 tbsp salted kombu

الخطوات

1

Remove the tails from the shrimp.

2

Cut the avocado in half, remove the pit and peel, then dice into 1cm cubes. Trim the roots off the pea shoots and cut them into quarters.

3

In a bowl, mix the dressing ingredients (salt, pepper, vinegar, olive oil, and salted kombu). Add the shrimp and avocado, mix gently, then add the pea shoots and toss lightly.

المغذيات

لكل سيرف واحد

🔥

180

سعرات حرارية

  • 12g
    بروتين
  • 8g
    كربوهيدرات
  • 12g
    دهون

💡 نصائح

Serve immediately to preserve the freshness of the ingredients.You can substitute pea shoots with other leafy greens like spinach or arugula.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.