Shrimp and Carrot Ajillo

Name: Shrimp and Carrot Ajillo
Total time: 15 min
Yield: 2 عدد الوجبات
Ingredients: 🍤 120g of peeled shrimp; 🥕 75g carrot, diced into small pieces; 🧄 1 clove of garlic, crushed; 150cc olive oil; 🧂 1/2 teaspoon salt; 1 teaspoon sliced chili

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

15 Min
2 عدد الوجبات
$10

Shrimp and Carrot Ajillo

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

15 Min
2 عدد الوجبات
$10

المكونات

Seafood
- 🍤 120g of peeled shrimp
Vegetables
- 🥕 75g carrot, diced into small pieces
Seasoning
- 🧄 1 clove of garlic, crushed
- 150cc olive oil
- 🧂 1/2 teaspoon salt
- 1 teaspoon sliced chili

الخطوات

Dice the carrots into small pieces and microwave them with 1 tablespoon water for 2 minutes at 600W. Drain the water. Crush the garlic and remove its core.

Clean the shrimp by removing the vein and pat dry.

Heat olive oil, garlic, salt, and chili in a pan over low heat until fragrant. Add the shrimp and carrots, cooking over medium heat until the shrimp changes color.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

20g
بروتين
5g
كربوهيدرات
18g
دهون

💡 نصائح

Serve with baguette slices for a complete meal.Adjust the amount of chili according to your spice preference.Use fresh shrimp for better flavor.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.