
Shrimp and Shimeji Mushroom Ajillo
تكلفة $12, توفير $8
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $12
Shrimp and Shimeji Mushroom Ajillo
تكلفة $12, توفير $8
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $12
المكونات
Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🍄 1 pack (100g) shimeji mushrooms
Oil & Seasoning
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Spices
- 🧄 1 clove garlic
الخطوات
Trim the root of the shimeji mushrooms and separate them into small clusters. Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
Pat the peeled shrimp dry to remove excess moisture.
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shimeji mushrooms and shrimp, and simmer for 3–5 minutes until cooked through.
المغذيات
لكل سيرف واحد🔥
350
سعرات حرارية
- 20gبروتين
- 5gكربوهيدرات
- 30gدهون
💡 نصائح
Serve hot with baguette slices for dipping.Adjust chili quantity based on your spice preference.Use fresh shrimp for the best flavor.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.